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What is an Ingredient Type?
An ingredient type is a way of categorizing an ingredient based on what it is. Instead of referring to a specific item (like ginger root), it refers to the broader category or class it belongs to.
For example:
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In cooking, ingredient types might be: vegetables, fruits, grains, dairy, spices, herbs, sweeteners, proteins, etc.
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In herbalism, ingredient types might be: Raw, Bulk, Tincture, Essential Oil, Spice, ...